"special promotion" for table for 6 or more will received a comlimentry bottle of wine !! contact us for more information... The Annexx Wine Bar 4/F California Entertainment Building 34 - 36 D'Aguilar Street, Central, Hong Kong For Reservations: (852) 2877 9779 Fax: (852) 2523 0479 Email: info@theannexx.com Business Hours: Monday to Thursday - 12 Noon to 12 Midnight Friday & Saturday - 12 Noon to 2 AM The Annexx Wine Bar 香港中環德己立街34至36號加樂大廈4字樓 訂座電話: (852) 2877 9779 傳真: (852) 2523 0479 電郵: info@theannexx.com 營業時間: 星期一至四 中午十二時至子夜十二時 星期五及六 中午十二時至零晨二時 Evening promotion menu $ 228 Select any starter and any main dish from our a la carte or our Weekly creations menus and pay only $228, including a complementary daily soup  Please add $40 for items marked with an * or $50 with ** STARTERS     Dungeness crab cake with coleslaw and smoked corn mayo  108* Deep fried calamari with italian tomatoes, baby artichoke and rocket salad 88 Pepper seared tuna with avocado, tomato, cucumber, lime and coriander      98*  Steak tartare with classic seasonings, quail egg and potato crisps       88 Sauteed wild mushroom with toasted focaccia and grogonzola cheese 95 Roasted duck breast, wild rice, sauteed porcini, baby spinach with foie gras sauce       98* slow-cooked vine-ripened tomato and goat cheese tart with pesto 85             SOUPS    Lobster bisque with chives and cappuccino 68  Wild mushroom and thyme soup 58  SALADS   Caesar with coddled egg, crispy pancetta, croutons and parmesan shavings  72  Backed beetroot and blood orange salad with rocket, wild honey and sage oil dressing 68  Annexx salad with sweet corn, avocado, peppers, tomato, rocket and honey balsamic 75  PLATTERS    Hummus and babaganoush with grilled halloumi, marinated olive and pomegranate syrup 98*  Italian cured meats with pickles and grilled black olive and rosemary bread 98*  Assorted smoked fish and seafood with lemon, horseradish cream and rye toasts 98* The annexx cheese selection with crackers 78 MAINS    King prawn linguine with sicilian lemon, chili, flat leaf parsley and cream  198*  Risotto primavera with fava beans, green peas and zucchini and pecorino shavings 160  Pumpkin gnocchi with walnut, rocket, baby spinach and grogongola sauce 148  Pan-fried barramundi with black mussels, clams and cannellini beans  188*  Rosted black cod fillet with mush beans, grilled cuttlefish and lobster sauce        188*  Solw-cooked sole fish, with asparagus, grilled seasonal vegetables and reduction sauce 198* The annexx cheeseburger, half pound hand chopped patty with chedder and fries  Roasted cornfat chicken, pancetta, rosemarry fingerling potatoes and grilled mushrooms 140 178    GRILL    Fish of the day      185  Australian rack of lamb  208**  Australian angus steak friets reb eye  208**  Australian beef tenderloin  218 **  Sauces: bearnaise, cabernet reduction or lemon-parsley olive oil                    Potatoes: fingerling, puree or shoestring fries    ACCOMPANIMENT   Seasonal vegetables 48  Rocket and parmesan salad 40  Mixed young leaves salad 35  DESSERTS    Traditional vanilla beans creme brulee 45  Valrhona cocolate fudge cake with roasted marshmallows                  58  New york cheesecake with passion fruit curd and berries 50  Tangy lemon curd tart with sorbet, hazelnut biscotti and creme fraiche           45  Tiramisu with espresso jelly, mascarpone froth and lady fingers  48  Cinnamon scented apple pie with tahitian vanilla beans ice cream  45  Ice cream and sorbet  45  Annexx dessert sampler  118  CHAMPAGNE BY THE BOTTLE     Cuvee Dom Perignon 1998 Well rounded, full bodied, complex and long finish Bottle   1980   Moet & Chandon N/V Generous fruit character with a light and refreshing palate Bottle 750   CHAMPAGNE & SPARKLING WINE BY THE GLASS Veuve cliquot Brut yellow label N/V Elegant in style a fine balance between fruity and toasty aromas Bottle glass 698 120 Prosecco, gran cuvee italy N/V soft and medium dry body with fresh fruit end Bottle glass 420 65 WHITE WINE BY THE GLASS     Toho Riesling Marlborough New Zealand 07/06  Citrus and floral notes on the palate, clean and sweet/sour fresh finish  Bottle Glass 328 68 Whitehaven Sauvignon blanc Marlborough New Zealand 06/07 Generous fruit character with a light and refreshing palate Bottle glass 334 70 Sanctuary Pinot gris Marlborough New Zealand 07/08 Various hints of fruits mandarian, apricote, peach and spice with mild sweet finish Bottle Glass 270 62 Pinot Grigio I mastri vernacoli cavit Trentino Italy 06/07 Crisp, dry, medium-bodied, with a delicate floral bouquet Bottle Glass 298 60 Sunset peak Chardonnay south australia 06/07 Good vibrant acidity with fruit flavour of melon, peach and apple Bottle glass 328 68 Riverside by foppiano white zinfandel california 05/06 A pink and dry, with berry and fruit flavor                                                             Bottle Glass 220 55 RED WINE BY THE GLASS Trintino Doc merlot sanvigillo italy 04/05 Dry, clean pleasent discreetly fruity with a scarecly noticeable hints of grass Bottle Glass 328 68 Speri, valpolicella classic La roverina Doc italy 05/06 Excellent fruit combination with medium dry Bottle Glass 360 72 Chateau janon Bordeaux rouge france 05/06 Fresh aromas and flavor of black fruit compote Bottle glass 220 55 Little rebel pinot noir victoria yarra valley australia 05/06 Various fruits flavor and light and vibrant vanilla end Bottle Glass 360 72 Lizards of Oz Shiraz clare valley south australia 03/04  Soft rich fruit flavor of plums and spicy with hints of vanilla oak  Bottle glass 334 68 Blue Pyranees Cabernet sauvignon Australia 04/03 Cherries and fruits supported by supple fruit tannins Bottle glass 328 68 Green stone pinot noir Marlborough New zealand 06/07                                Bottle  386 Cherries and fruits support of black fruit compote                                            glass   74